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0 (hodnocen0 x )
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EB
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ONLINE
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Boca Raton, FL : Taylor & Francis, 2010
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1 online resource (xvi, 284 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781420090970
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Contemporary food engineering series
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"A CRC title."
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001718886
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full
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(Au-PeEL)EBL566039
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(CaONFJC)MIL692664
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(CaPaEBR)ebr10405047
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(MiAaPQ)EBC566039
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(OCoLC)664233848
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Dotazy a připomínky