pt. 1. Classification of yeasts -- pt. 2. Importance of yeasts -- pt. 3. Phenotypic, ultrastructural, biochemical and molecular properties used for yeast classification -- pt. 4a. Classification of the Ascomycetous Taxa -- pt. 4. Descriptions of Teleomorphic Ascomycetous Genera and species -- pt. 4c. Descriptions of Anamorphic Ascomycetous Genera and species -- pt. 5a. Classification of the Basidiomycetous Taxa -- pt. 5b. Descriptions of Teleomorphic Basidiomycetous Genera and species -- pt. 5c. Descriptions of Anamorphic Basidiomycetous Genera and species -- pt. 6. Prototheca, a yeast-like alga.
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