.

0 (hodnocen0 x )

EB

ONLINE

1st ed.

Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012

1 online resource (x, 265 p.) : ill., maps

ISBN 9781444344646 (electronic bk.)

ISBN 9781444344653 (electronic bk.)

ISBN 9781405189477 (paper)

ISBN 9781405189484 (hardback)

ISBN 9781444344660

ISBN 9781444344660 (Mobi)

ISBN 9781444344677 (Wiley online library)

Includes bibliographical references and index

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"-- Provided by publisher..

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

001728510

full

(Au-PeEL)EBL693789

(CaONFJC)MIL324053

(CaPaEBR)ebr10494722

(MiAaPQ)EBC693789

(OCoLC)759159372