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0 (hodnocen0 x )
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EB
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ONLINE
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Ames, Iowa : Wiley-Blackwell, 2012
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1 online resource (xi, 282 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118244982 (electronic bk.)
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ISBN 0813812178
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ISBN 9780813812175 (hard cover alk. paper)
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Food science and technology
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001735600
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full
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(Au-PeEL)EBL818250
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(CaONFJC)MIL333302
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(CaPaEBR)ebr10512953
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(MiAaPQ)EBC818250
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(OCoLC)768082706
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Dotazy a připomínky