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0 (hodnocen0 x )
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EB
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ONLINE
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Chichester, U.K. : Wiley Blackwell, 2012
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1 online resource (xviii, 390 p., [2] p. of plates) : ill. (some col.)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781444360912 (electronic bk.)
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ISBN 9781444330120 (hard cover alk. paper)
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Includes bibliographical references and index
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pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001738186
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full
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(Au-PeEL)EBL847491
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(CaONFJC)MIL344912
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(CaPaEBR)ebr10529301
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(MiAaPQ)EBC847491
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(OCoLC)774279002
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Dotazy a připomínky