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0 (hodnocen0 x )
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EB
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ONLINE
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New York : Columbia University Press, c2010
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1 online resource (viii, 116 p.)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780231152501
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ISBN 9780231526937
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Arts and traditions of the table : perspectives on culinary history
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001741654
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full
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(Au-PeEL)EBL908320
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(CaONFJC)MIL818035
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(CaPaEBR)ebr10410236
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(MiAaPQ)EBC908320
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(OCoLC)680622111
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Dotazy a připomínky