|
.
|
|
0 (hodnocen0 x )
|
|
EB
|
|
ONLINE
|
|
|
|
|
|
New York : Columbia University Press, c2001
|
|
1 online resource (xxv, 193 p.) : ill
|
Externí odkaz
|
Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
ISBN 9780231511315 (electronic bk.)
|
|
ISBN 0231121989 (cloth alk. paper)
|
|
ISBN 9780231121989
|
|
Arts and traditions of the table : perspectives on culinary history
|
|
|
|
|
|
francouzština
|
|
Includes bibliographical references (p. [173]-193)
|
|
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
|
|
|
|
|
|
001741751
|
|
full
|
|
(Au-PeEL)EBL908552
|
|
(CaONFJC)MIL362806
|
|
(CaPaEBR)ebr10532623
|
|
(MiAaPQ)EBC908552
|
|
(OCoLC)828303900
|