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0 (hodnocen0 x )

EB

ONLINE

New York : Columbia University Press, 2013

1 online resource (363 pages) : illustrations

ISBN 9780231527149 (electronic bk.)

ISBN 9780231156561

Arts and traditions of the table : perspectives on culinary history

Print version: Scrinis, Gyorgy. Nutritionism : the science and politics of dietary advice. New York : Columbia University Press, 2013 vi, 352 pages : illustrations ; 24 cm. Arts and traditions of the table ISBN 9780231156561

Includes bibliographical references and index

A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism.

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full

(Au-PeEL)EBL1103464

(CaONFJC)MIL562321

(CaPaEBR)ebr10766056

(MiAaPQ)EBC1103464

(OCoLC)849917918