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0 (hodnocen0 x )
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EB
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ONLINE
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London : Routledge, c2013
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1 online resource (xiv, 312 p.)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780203114070 (electronic bk.)
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ISBN 9780415533706 (hbk alk. paper)
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Includes bibliographical references and index
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pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001753295
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full
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(Au-PeEL)EBL1108588
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(CaONFJC)MIL425505
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(CaPaEBR)ebr10643474
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(MiAaPQ)EBC1108588
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(OCoLC)823719402
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Dotazy a připomínky