.

0 (hodnocen0 x )

EB

ONLINE

Hoboken [N.J.] : Wiley-Blackwell, 2013

1 online resource (xv, 510 p.) : ill

ISBN 9781118464670 (electronic bk.)

ISBN 9781444338102 (hardback : alk. paper)

Includes bibliographical references and index

Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

001754662

full

(Au-PeEL)EBL1120629

(CaONFJC)MIL447165

(CaPaEBR)ebr10657928

(MiAaPQ)EBC1120629

(OCoLC)827207688