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0 (hodnocen0 x )
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EB
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ONLINE
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San Diego : Academic Press, Inc., c1993
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1 online resource (xvi, 358 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 0126399905
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ISBN 9780080925769 (e-book)
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ISBN 9780126399905
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aFood science and technology
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001755425
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full
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(Au-PeEL)EBL1129795
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(CaONFJC)MIL450531
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(CaPaEBR)ebr10665856
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(MiAaPQ)EBC1129795
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(OCoLC)829460516
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Dotazy a připomínky