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0 (hodnocen0 x )
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EB
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ONLINE
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1st ed.
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London : Academic Press, 2013
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1 online resource (xxvi, 312 p.) : ill. (some col.)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780123919281 (electronic bk.)
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ISBN 9780123919212
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aFood science and technology international series
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001756229
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full
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(Au-PeEL)EBL1135741
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(CaONFJC)MIL450554
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(CaPaEBR)ebr10665770
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(MiAaPQ)EBC1135741
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(OCoLC)830164877
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Dotazy a připomínky