.

0 (hodnocen0 x )

EB

ONLINE

Cambridge : Cambridge University Press, 2013

1 online resource (xiii, 191 p.)

ISBN 9781107347311 (electronic bk.)

ISBN 9780521111201 (hardback)

Machine generated contents note: Prologue: food for song; 1. Epos and Aoide 2. Nostos as quest; 3. Meat in myth and life; 4. Unlimited goats and counted sheep; 5. Feasting in the land of the dawn; 6. The revenge of the sun; 7. The justice of Poseidon; 8. Remembering the Gaster Epilogue: on ’interformularity’.

"This comprehensive study of the Odyssey sees in meat and meat consumption a centre of gravitation for the interpretation of the poem. It aims to place the cultural practices represented in the poem against the background of the (agricultural) lived reality of the poem’s audiences in the archaic age, and to align the themes of the adventures in Odysseus’ wanderings with the events that transpire at Ithaca in the hero’s absence. The criminal meat consumption of the suitors of Penelope in the civilised space of Ithaca is shown to resonate with the adventures of Odysseus and his companions in the pre-cultural worlds they are forced to visit. The book draws on folklore studies, the anthropology of hunting cultures, the comparative study of oral traditions, and the agricultural history of archaic and classical Greece. It will also be of interest to narratologists and students of folklore and Homeric poetics"-- Provided by publisher..

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

001756466

full

(Au-PeEL)EBL1139629

(CaONFJC)MIL494718

(CaPaEBR)ebr10695302

(MiAaPQ)EBC1139629

(OCoLC)840132512