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0 (hodnocen0 x )
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EB
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ONLINE
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4th ed.
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Amsterdam ; Boston : Elsevier/AP, 2013
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1 online resource (xxxi, 541 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780123914767 (electronic bk.)
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ISBN 9780124160415
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Food science and technology, international series
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Includes bibliographical references and index
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section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001756965
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full
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(Au-PeEL)EBL1144219
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(CaONFJC)MIL462893
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(CaPaEBR)ebr10672530
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(MiAaPQ)EBC1144219
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(OCoLC)830161144
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Dotazy a připomínky