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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge : Royal Society of Chemistry, c1999
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1 online resource (xvii, 470 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781847550521 (electronic bk.)
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ISBN 0854045619
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ISBN 9780854045617
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aRSC food analysis monographs
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001759109
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full
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(Au-PeEL)EBL1185369
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(CaONFJC)MIL872261
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(CaPaEBR)ebr10621209
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(MiAaPQ)EBC1185369
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(OCoLC)465689736
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Dotazy a připomínky