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0 (hodnocen0 x )
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EB
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ONLINE
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3rd ed. / revised by Victoria Emerton and Eugenia Choi.
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Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008
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1 online resource (ix, 336 p.)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 1905224508 (pbk.)
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ISBN 9781847559234
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ISBN 9781905224500 (pbk.)
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001759149
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full
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(Au-PeEL)EBL1185499
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(CaPaEBR)ebr10618675
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(MiAaPQ)EBC1185499
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(OCoLC)319518559
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Dotazy a připomínky