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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge, U.K. : Royal Society of Chemistry, 2005
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1 online resource (xxii, 387 p.)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781847552488 (electronic bk.)
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ISBN 0854045929 (hard)
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ISBN 9780854045921
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aRSC food analysis monographs
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Includes index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001759152
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full
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(Au-PeEL)EBL1185505
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(CaONFJC)MIL872247
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(CaPaEBR)ebr10626297
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(MiAaPQ)EBC1185505
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(OCoLC)232637945
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Dotazy a připomínky