|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Cambridge : Royal Society of Chemistry, c2001
|
|
|
1 online resource (ix, 271 p.) : ill
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781847551252 (electronic bk.)
|
|
|
ISBN 0854048707
|
|
|
ISBN 9780854048700
|
|
|
Special publication ; no. 262
|
|
|
|
|
|
|
|
|
Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000
|
|
|
Includes bibliographical references and index
|
|
|
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001759202
|
|
|
full
|
|
|
(Au-PeEL)EBL1185677
|
|
|
(CaONFJC)MIL871973
|
|
|
(CaPaEBR)ebr10621202
|
|
|
(MiAaPQ)EBC1185677
|
|
|
(OCoLC)850159927
|
Dotazy a připomínky