|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
Cambridge : RSC, 2003
|
|
|
1 online resource (ix, 272 p.) : ill
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 0854048863
|
|
|
Special publication ; no. 286
|
|
|
|
|
|
"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso
|
|
|
Includes bibliographical references and index
|
|
|
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001759203
|
|
|
full
|
|
|
(Au-PeEL)EBL1185681
|
|
|
(CaONFJC)MIL871964
|
|
|
(CaPaEBR)ebr10621242
|
|
|
(MiAaPQ)EBC1185681
|
|
|
(OCoLC)849723327
|
Dotazy a připomínky