.

0 (hodnocen0 x )

EB

ONLINE

Cambridge : Royal Society of Chemistry, c2010

1 online resource (xix, 339 p.) : ill

ISBN 9781849730921 (electronic bk.)

ISBN 1849730369 (hbk.)

ISBN 9781849730365 (hbk.)

RSC food analysis monographs, ISSN 1757-7098 ; no. 9

Includes bibliographical references and index

Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann -- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski -- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer -- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis -- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic -- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German -- Nutrition and Immunity / Martin Kussmann -- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

001759208

full

(Au-PeEL)EBL1185693

(CaONFJC)MIL872373

(CaPaEBR)ebr10627700

(MiAaPQ)EBC1185693

(OCoLC)642685875