.

0 (hodnocen0 x )

EB

ONLINE

4th ed. / edited by John M. Walker and Ralph Rapley.

Cambridge : Royal Society of Chemistry, 2000

1 online resource (xxiv, 563 p.) : ill

ISBN 9781847551498 (electronic bk.)

ISBN 0854046062

ISBN 9780854046065

Includes bibliographical references and index

Ch. 1. Fermentation technology -- Ch. 2. Molecular analysis and application techniques -- Ch. 3. Recombinanat DNA technology -- Ch. 4. The expression of foreign DNA in bacteria -- Ch. 5. Yeast cloning and biotechnology -- Ch. 6. Cloning genes in mammalian cell-lines -- Ch. 7. Plant biotechnology -- Ch. 8. Molecular, structural and chemical biology in pharmaceutical research -- Ch. 9. Genetically modified foods -- Ch. 10. Molecular diagnosis of inherited disease -- Ch. 11. DNA in forensic science -- Ch. 12. Vaccination and gene manipulation -- Ch. 13. Transgenesis -- Ch. 14. Protein engineering -- Ch. 15. Bioinformatics -- Ch. 16. Immobilization of biocatalysts -- Ch. 17. Downstream processing: protein extraction and purification -- Ch. 18. Monoclonal antibodies -- Ch. 19. Biosensors.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

001759224

full

(Au-PeEL)EBL1185756

(CaPaEBR)ebr10621241

(MiAaPQ)EBC1185756

(OCoLC)843641579