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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge, UK : Royal Society of Chemistry, c2013
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1 online resource (xi, 329 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 1849731756
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ISBN 9781849731751
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ISBN 9781849735339
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RSC food analysis monographs ; no. 10
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001759239
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full
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(Au-PeEL)EBL1185810
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(CaONFJC)MIL871596
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(CaPaEBR)ebr10640414
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(MiAaPQ)EBC1185810
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(OCoLC)820020656
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Dotazy a připomínky