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0 (hodnocen0 x )
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EB
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ONLINE
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Leatherhead : Leatherhead Food International ; Cambridge : Royal Society of Chemistry, 2002
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1 online resource (xi, 198 p.) : ill
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 1904007406
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ISBN 9781847559463
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ISBN 9781904007401
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Includes bibliographical references and index
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001759249
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full
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(Au-PeEL)EBL1185860
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(CaPaEBR)ebr10618674
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(MiAaPQ)EBC1185860
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(OCoLC)821829015
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Dotazy a připomínky