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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge, U.K. : Royal Society of Chemistry, c2001
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1 online resource (viii, 223 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781847551917 (electronic bk.)
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ISBN 085404860X
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ISBN 9780854048601
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Special publication ; no. 271
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" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref
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"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso
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Includes bibliographical references and indexes
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001759313
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full
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(Au-PeEL)EBL1186141
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(CaONFJC)MIL872264
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(CaPaEBR)ebr10621259
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(MiAaPQ)EBC1186141
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(OCoLC)850161034
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Dotazy a připomínky