|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
1st ed.
|
|
|
New York : Berghahn Books, 2013
|
|
|
1 online resource (xvii, 228 p.) : ill., maps
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9780857458780 (electronic bk.)
|
|
|
ISBN 0857458779 (hardback : alk. paper)
|
|
|
ISBN 9780857458773 (hardback : alk. paper)
|
|
|
Food, nutrition, and culture ; v. 1
|
|
|
Includes bibliographical references (p. [214]-223) and index
|
|
|
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001763008
|
|
|
full
|
|
|
(Au-PeEL)EBL1337741
|
|
|
(CaONFJC)MIL509036
|
|
|
(CaPaEBR)ebr10745055
|
|
|
(MiAaPQ)EBC1337741
|
|
|
(OCoLC)855505463
|
Dotazy a připomínky