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0 (hodnocen0 x )
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EB
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ONLINE
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Boca Raton, Fla. : CRC Press, 2014
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1 online resource (xxi, 443 p.)
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781439895450
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ISBN 9781439895467
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Contemporary food engineering
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001763746
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full
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(Au-PeEL)EBL1355917
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(CaONFJC)MIL697943
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(CaPaEBR)ebr10749111
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(MiAaPQ)EBC1355917
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(OCoLC)856870760
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Dotazy a připomínky