|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
Boca Raton, Florida : CRC Press, 2014
|
|
|
1 online resource (250 pages) : illustrations
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781482231960 (e-book)
|
|
|
ISBN 9781482231953
|
|
|
Print version: Methods in food analysis. Boca Raton, Florida : CRC Press, c2014 vii, 240 pages ISBN 9781482231953
|
|
|
|
|
|
|
|
|
|
|
|
Includes bibliographical references at the end of each chapters
|
|
|
|
|
|
|
|
|
|
|
|
001764532
|
|
|
full
|
|
|
(Au-PeEL)EBL1383562
|
|
|
(CaONFJC)MIL694618
|
|
|
(CaPaEBR)ebr10882800
|
|
|
(MiAaPQ)EBC1383562
|
|
|
(OCoLC)881433713
|
Dotazy a připomínky