|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
Boca Raton, Florida : CRC Press, 2014
|
|
|
1 online resource (394 pages) : illustrations
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781466577343 (e-book)
|
|
|
ISBN 9781466577336
|
|
|
Contemporary Food Engineering
|
|
|
Print version: Juice processing : quality, safety, and value-added opportunities. Boca Raton, Florida : CRC Press, c2014 xix, 372 pages Contemporary food engineering. ISBN 9781466577336
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Includes bibliographical references at the end of each chapters
|
|
|
|
|
|
|
|
|
|
|
|
001765297
|
|
|
full
|
|
|
(Au-PeEL)EBL1408021
|
|
|
(CaONFJC)MIL588042
|
|
|
(CaPaEBR)ebr10855391
|
|
|
(MiAaPQ)EBC1408021
|
|
|
(OCoLC)875096101
|
Dotazy a připomínky