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0 (hodnocen0 x )
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EB
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ONLINE
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New York : Routledge, 2002
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1 online resource (443 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780203951880 (electronic bk.)
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ISBN 0415932319
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ISBN 0415932327 (pbk.)
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ISBN 9780415932318
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Print version: Food in the USA : a reader. New York : Routledge, 2002 xxiii, [15]-432 pages ; 27 cm ISBN 9780415932318
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Includes bibliographical references and index
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part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.
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001766884
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full
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(Au-PeEL)EBL1487202
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(CaONFJC)MIL536030
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(CaPaEBR)ebr10784429
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(MiAaPQ)EBC1487202
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(OCoLC)862049298
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Dotazy a připomínky