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0 (hodnocen0 x )
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EB
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ONLINE
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Amsterdam ; Boston : Elsevier/Academic Press, [2014]
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1 online resource (1193 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780123815057 (electronic bk.)
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ISBN 9780123815040
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Includes bibliographical references and index
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History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
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001767454
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full
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(Au-PeEL)EBL1534947
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(CaONFJC)MIL540488
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(CaPaEBR)ebr10800157
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(MiAaPQ)EBC1534947
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(OCoLC)862612442
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Dotazy a připomínky