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0 (hodnocen0 x )
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EB
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ONLINE
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Philadelphia, PA : Woodhead Pub., 2013
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1 online resource (662 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780857098856 (electronic bk.)
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ISBN 9780857094391
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Woodhead Publishing series in food science, technology and nutrition, ISSN 2042-8049 ; number 253
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Print version: Instrumental assessment of food sensory quality : a practical guide. Philadelphia, PA : Woodhead Pub., 2013 xxx, 627 pages, 4 unnumbered pages of plates Woodhead Publishing series in food science, technology and nutrition ; number 253 ISBN 9780857094391
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Includes bibliographical references and index
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part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
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001769165
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full
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(Au-PeEL)EBL1581396
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(CaONFJC)MIL785238
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(CaPaEBR)ebr10811737
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(MiAaPQ)EBC1581396
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(OCoLC)866444651
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Dotazy a připomínky