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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge : Woodhead Pub., 2012
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1 online resource (xxviii, 681 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780857095718 (electronic bk.)
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ISBN 9781845697518
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Woodhead publishing series in food science, technology and nutrition, ISSN 2042-8049 ; no. 220
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Includes bibliographical references and index
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pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001769474
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full
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(Au-PeEL)EBL1584619
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(CaONFJC)MIL550194
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(CaPaEBR)ebr10641475
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(MiAaPQ)EBC1584619
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(OCoLC)867318159
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Dotazy a připomínky