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0 (hodnocen0 x )
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EB
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ONLINE
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Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub. Ltd., 2010
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1 online resource (xxviii, 544 p.) : ill
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781845697778 (electronic bk.)
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ISBN 9781439827260 (CRC Press)
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ISBN 9781845694715 (Woodhead Pub.)
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Woodhead Publishing series in food science, technology and nutrition ; no. 185
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Includes bibliographical references and index
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pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
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001769503
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full
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(Au-PeEL)EBL1584760
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(CaONFJC)MIL551852
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(CaPaEBR)ebr10654067
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(MiAaPQ)EBC1584760
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(OCoLC)867318486
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Dotazy a připomínky