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0 (hodnocen0 x )
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EB
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ONLINE
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Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006
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1 online resource (671 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781845691721 (e-book)
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ISBN 9781845690502
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aWoodhead Publishing in food science, technology, and nutrition
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Print version: Feiner, Gerhard. Meat products handbook : practical science and technology. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2006 xxii, 648 pages Woodhead Publishing in food science, technology, and nutrition. ISBN 9781845690502
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Includes index
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001770775
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full
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(Au-PeEL)EBL1604743
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(CaONFJC)MIL569546
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(CaPaEBR)ebr10834046
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(MiAaPQ)EBC1604743
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(OCoLC)869641950
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Dotazy a připomínky