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0 (hodnocen0 x )
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EB
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ONLINE
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Third edition
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Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009
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1 online resource (932 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781845696344 (electronic bk.)
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ISBN 9781439808214
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ISBN 9781845692162
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aWoodhead Publishing in food science, technology, and nutrition
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Print version: Fellows, P. J. Food processing technology : principles and practice. Third edition. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, c2009 xv, 913 pages Woodhead Publishing in food science, technology, and nutrition. ISBN 9781845692162
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"Reprinted in 2008"--T. p. verso
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Includes bibliographical references at the end of each chapters and index
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001772342
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full
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(Au-PeEL)EBL1639821
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(CaPaEBR)ebr10832974
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(MiAaPQ)EBC1639821
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(OCoLC)871225026
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Dotazy a připomínky