|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
West Sussex, England : John Wiley & Sons, 2014
|
|
|
1 online resource (297 pages, 8 unnumbered pages of plates) : illustrations (some color), tables
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781118598696 (electronic bk.)
|
|
|
ISBN 9780470672228
|
|
|
Print version: Boer, Ruud de. From milk by-products to milk ingredients : upgrading the cycle. West Sussex, England : John Wiley & Sons, c2014 xii, 269 pages ISBN 9780470672228
|
|
|
Includes bibliographical references and index
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001772637
|
|
|
full
|
|
|
(Au-PeEL)EBL1643658
|
|
|
(CaONFJC)MIL580373
|
|
|
(CaPaEBR)ebr10845566
|
|
|
(MiAaPQ)EBC1643658
|
|
|
(OCoLC)871781377
|
Dotazy a připomínky