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0 (hodnocen0 x )
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EB
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ONLINE
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Chichester, England : IFT Press : Wiley-Blackwell, 2014
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1 online resource (564 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118817421 (electronic bk.)
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ISBN 9781118426494
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Print version: Food oligosaccharides : production, analysis, and bioactivity. Chichester, England : IFT Press : Wiley-Blackwell, c2014 xx, 530 pages ISBN 9781118426494
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Includes bibliographical references at the end of each chapters and index
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001773059
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full
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(Au-PeEL)EBL1650835
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(CaPaEBR)ebr10849228
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(MiAaPQ)EBC1650835
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(OCoLC)874321830
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Dotazy a připomínky