|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
|
|
|
Athens : University of Georgia Press, [2014]
|
|
|
1 online resource (315 pages) : maps
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9780820347028 (electronic bk.)
|
|
|
ISBN 0820346764 (pbk. : alk. paper)
|
|
|
ISBN 9780820346762 (pbk. : alk. paper)
|
|
|
Southern Foodways Alliance studies in culture, people, and place
|
|
|
Print version: Hilliard, Sam Bowers. Hog meat and hoecake : food supply in the Old South, 1840-1860. Athens : University of Georgia Press, [2014] Southern Foodways Alliance studies in culture, people, and place ISBN 9780820346762
|
|
|
Includes bibliographical references and index
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001773259
|
|
|
full
|
|
|
(Au-PeEL)EBL1653225
|
|
|
(CaONFJC)MIL582544
|
|
|
(CaPaEBR)ebr10849483
|
|
|
(MiAaPQ)EBC1653225
|
|
|
(OCoLC)873853558
|
Dotazy a připomínky