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0 (hodnocen0 x )
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EB
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ONLINE
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Second edition
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Chichester, England : Wiley Blackwell, 2014
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1 online resource (602 pages, 4 unnumbered pages of plates) : color illustrations, photographs
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118846292 (electronic bk.)
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ISBN 9780470671146
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Print version: Food processing : principles and applications. Second edition. Chichester, England : Wiley Blackwell, c2014 xxiii, 578 pages ISBN 9780470671146
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Includes bibliographical references at the end of each chapters and index
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001773783
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full
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(Au-PeEL)EBL1662196
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(CaONFJC)MIL588427
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(CaPaEBR)ebr10856813
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(MiAaPQ)EBC1662196
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(OCoLC)875820246
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Dotazy a připomínky