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0 (hodnocen0 x )
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EB
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ONLINE
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Chichester, England : Wiley Blackwell, 2014
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1 online resource (536 pages, 3 unnumbered pages of plates) : color illustrations, photographs
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Externí odkaz
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Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118541777 (electronic bk.)
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ISBN 9781444338119
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Print version: Bouvier, Jean-Marie. Extrusion processing technology : food and non-food biomaterials. Chichester, England : Wiley Blackwell, c2014 ix, 518 pages ISBN 9781444338119
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Includes bibliographical references at the end of each chapters and index
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001773829
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full
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(Au-PeEL)EBL1662755
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(CaONFJC)MIL595190
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(CaPaEBR)ebr10856810
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(MiAaPQ)EBC1662755
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(OCoLC)875820487
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