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0 (hodnocen0 x )
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EB
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ONLINE
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West Sussex, England : John Wiley & Sons, 2014
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1 online resource (466 pages) : illustrations (some color), tables
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118765999 (electronic bk.)
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ISBN 9780470672426
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IFT Press Series
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Print version: Food texture design and optimization. West Sussex, England : John Wiley & Sons, c2014 xi, 452 pages IFT Press series. ISBN 9780470672426
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Includes bibliographical references and index
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001773836
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full
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(Au-PeEL)EBL1662763
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(CaONFJC)MIL595195
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(CaPaEBR)ebr10856855
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(MiAaPQ)EBC1662763
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(OCoLC)875820508
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Dotazy a připomínky