|
|
.
|
|
|
0 (hodnocen0 x )
|
|
|
EB
|
|
|
ONLINE
|
|
|
|
|
|
Third edition
|
|
|
Waltham, Massachusetts ; Oxford, England : William Andrew, 2014
|
|
|
1 online resource (455 pages) : illustrations
|
| Externí odkaz |
 Plný text PDF
|
|
* Návod pro vzdálený přístup
|
|
|
|
|
|
|
|
|
|
ISBN 9781455730469 (electronic bk.)
|
|
|
ISBN 9781455725533
|
|
|
Print version: Fermentation and biochemical engineering handbook : principles, process design, and equipment. Third edition. Waltham, Massachusetts ; Oxford, England : William Andrew, c2014 xix, 434 pages ISBN 9781455725533
|
|
|
|
|
|
|
|
|
Includes bibliographical references and index
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
001773924
|
|
|
full
|
|
|
(Au-PeEL)EBL1663369
|
|
|
(CaONFJC)MIL586075
|
|
|
(CaPaEBR)ebr10853840
|
|
|
(MiAaPQ)EBC1663369
|
|
|
(OCoLC)875820594
|
Dotazy a připomínky