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0 (hodnocen0 x )
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EB
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ONLINE
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London ; New York : Routledge, 2003
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1 online resource (305 pages) : illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781315824048 (electronic bk.)
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ISBN 0415291127 (hardback)
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ISBN 0415488524 (pbk.)
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ISBN 9780415291125 (hardback)
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ISBN 9780415488525 (pbk.)
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Mary Douglas collected works ; 9
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Print version: Douglas, Mary. Food in the social order : studies of food and festivities in three American communities. London : Routledge, 2003 xi, 292 pages Mary Douglas collected works ; 9 ISBN 9780415291125
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"First published in 1973 by Routledge"--T.p. verso
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Includes bibliographical references and index
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1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.
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001774047
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full
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(Au-PeEL)EBL1665766
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(CaONFJC)MIL588840
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(CaPaEBR)ebr10858597
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(MiAaPQ)EBC1665766
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(OCoLC)876512771
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Dotazy a připomínky