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0 (hodnocen0 x )
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EB
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ONLINE
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Chichester, England : Wiley-Blackwell, 2014
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1 online resource (341 pages, 2 unnumbered pages of plates) : color illustrations
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| Externí odkaz |
 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118855003 (electronic bk.)
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ISBN 9780813813677
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Print version: Antioxidants and functional components in aquatic foods. Chichester, England : Wiley-Blackwell, c2014 x, 325 pages ISBN 9780813813677
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Includes bibliographical references at the end of each chapters and index
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001774131
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full
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(Au-PeEL)EBL1666547
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(CaONFJC)MIL595222
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(CaPaEBR)ebr10860991
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(MiAaPQ)EBC1666547
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(OCoLC)876512863
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Dotazy a připomínky