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0 (hodnocen0 x )
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EB
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ONLINE
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Geneva : World Health Organization, [2013]
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1 online resource (85 pages)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9789240691681 (electronic bk.)
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ISBN 9241209836 (paperback)
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ISBN 9789241209830 (paperback)
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WHO Technical Report Series, ISSN 0512-3054 ; 983
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Print version: Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva : World Health Organization, [2013] vii, 75 pages ; 24 cm WHO Technical Report Series ; 983 ISBN 9789241209830
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"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1
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Includes bibliographical references (pages 57-70)
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001775138
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full
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(Au-PeEL)EBL1681143
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(CaPaEBR)ebr10931289
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(MiAaPQ)EBC1681143
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(OCoLC)894632383
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Dotazy a připomínky