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0 (hodnocen0 x )
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EB
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ONLINE
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First edition
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London, [England] : Academic Press, 2015
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1 online resource (724 pages) : illustrations, tables
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780124047099 (electronic bk.)
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ISBN 9780124046993
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Print version: Processing and impact on active components in food. First edition. London, [England] : Academic Press, c2015 xxiii, 699 pages ISBN 9780124046993
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Includes bibliographical references at the end of each chapters and index
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001776488
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full
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(Au-PeEL)EBL1699258
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(CaONFJC)MIL615121
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(CaPaEBR)ebr10878488
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(MiAaPQ)EBC1699258
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(OCoLC)881162194
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Dotazy a připomínky