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0 (hodnocen0 x )
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EB
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ONLINE
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Chichester, England : WILEY Blackwell, 2014
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1 online resource (726 pages) : color illustrations
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781118525852 (electronic bk.)
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ISBN 9781118525869
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Print version: Meat inspection and control in the slaughterhouse. Chichester, England : WILEY Blackwell, c2014 xxiii, 698 pages ISBN 9781118525869
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Includes bibliographical references at the end of each chapters and index
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001776542
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full
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(Au-PeEL)EBL1701395
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(CaONFJC)MIL615343
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(CaPaEBR)ebr10878038
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(MiAaPQ)EBC1701395
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(OCoLC)881028546
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Dotazy a připomínky