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0 (hodnocen0 x )
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EB
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ONLINE
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New York, [New York] ; Oxford, [England] : berghahn, 2015
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1 online resource (306 pages) : illustrations (some color)
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9781782385639 (electronic bk.)
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ISBN 9781782385622
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Food, Nutrition, and Culture ; Volume 3
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Print version: Re-orienting cuisine : East Asian foodways in the twenty-first century. New York, [New York] ; Oxford, [England] : berghahn, c2015 viii, 296 pages Food, nutrition, and culture ; Volume 3. ISBN 9781782385622
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Includes bibliographical references at the end of each chapters and index
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001776852
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full
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(Au-PeEL)EBL1707810
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(CaONFJC)MIL726359
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(CaPaEBR)ebr11019564
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(MiAaPQ)EBC1707810
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(OCoLC)903317376
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Dotazy a připomínky