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0 (hodnocen0 x )
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EB
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ONLINE
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Oxfordshire, England ; New York : Routledge, 2014
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1 online resource (284 pages) : illustrations, maps
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780203357903 (electronic bk.)
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ISBN 9780415515399
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ISBN 9780710306579
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Print version: Ishige, Naomichi, 1937- History and culture of Japanese food. Oxfordshire, England ; New York : Routledge, 2014, c2001 x, 273 pages ISBN 9780710306579
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"First issued in paperback 2011"--T. p. verso
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Includes bibliographical references
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001777197
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full
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(Au-PeEL)EBL1713408
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(CaONFJC)MIL619459
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(CaPaEBR)ebr10885753
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(MiAaPQ)EBC1713408
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(OCoLC)881571523
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Dotazy a připomínky