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0 (hodnocen0 x )
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EB
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ONLINE
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San Diego, California : Academic Press, 2014
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1 online resource (590 pages) : illustrations (some color), graphs
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 Plný text PDF
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* Návod pro vzdálený přístup
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ISBN 9780124047358 (electronic bk.)
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ISBN 9780124045682
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Print version: Microencapsulation in the food industry : a practical implementation guide. San Diego, California : Academic Press, c2014 xx, 569 pages ISBN 9780124045682
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Includes bibliographical references at the end of each chapters and index
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Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
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001777619
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full
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(Au-PeEL)EBL1727287
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(CaONFJC)MIL624248
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(CaPaEBR)ebr10888771
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(MiAaPQ)EBC1727287
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(OCoLC)882779156
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Dotazy a připomínky